Raspberry, Blueberry & Pomegranate Vic Sponge

Victoria sponge, a very popular tea-time cake in the UK is usually two layers of sponge sandwiching jam and buttercream. I decided to use whipped mascarpone and LOTS of fresh raspberries, blueberries and pomegranate seeds instead of jam and buttercream as I prefer something lighter, juicier and not too sweet. Some toasted flaked almonds were scattered on top for a bit of crunch. A note to myself for the next time I make it would be to up the mascarpone filling- more cream is always welcomed!