So you think you know what Chinese food is? Have you tried Qingdao style cuisine? M&T Restaurant in Flushing serves up this northeast Chinese coastal city’s fine cuisine. Being that it’s a coastal city, most of what they eat comes from the sea. Although Qingdao is commonly known for its namesake beer, Tsingtao, they have to be eating something to accompany the beer that they drink.
It is not a fancy place, and you could easily mistake it for just another Chinese restaurant in Flushing, but what a wonderful surprise. I think the best food always comes out of small, hole-in-the-wall type of places, and this is definitely one of the best.
Opened by Ms. Mei and Mr. Tang, the food served in this quaint restaurant serves what the couple considers comfort food, as a reminder of their hometown Qingdao. We asked Donna for recommendations on what to order. The menu is very simple and straightforward with no real descriptions to tantalize your palate, but everything that we ordered was definitely special, different, and very delicious.
“Qingdao Cold Noodles,” described as “cold pasta with special sauce,” is one of the most popular signature dishes. Made from seaweed imported directly from Qingdao, the noodles are a result of extracting the gelatin from the seaweed after hours of stewing. Served chilled, the cold pasta isn’t even technically a noodle, but rather consists of rectangular cubes of jelly with a buoyant bite. It’s a really refreshing dish served with shredded carrots and cilantro sitting in a vinegar sauce with lots of garlic.
The shrimp and cabbage dish was sautéed in it’s own roe, which gave it a lot of flavor.
We also ordered eggs sautéed with clams and scallions. The eggs were scrambled to perfection and the clam juice that came out of the clams being sautéed with the eggs made this dish extra tasty!
The squid with garlic shoots and chili was juicy. The squid was soft and tender, and the garlic shoots complemented the sautéed squid so well, and the chili gave it a nice little kick of flavor. And, like all of the seafood we were having, it tasted as if everything was caught that day — fresh and delicious.
In addition to what we ordered, Donna gave us a few extra dishes to try including pickled lotus roots, fish that was flash fried, which was a bit sweet and a little salty, and sweet pumpkin pancake fritters.
With the warm weather, it’s nice to eat a meal that tastes fresh, light, and unexpected.